Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
It’s a hefty portion loaded with bacon, sausage, ham, hashbrowns, onions, green peppers, and mushrooms, all topped with melted cheese and eggs ... Related: The Tiki-Themed Pizzeria in Illinois You’ll ...