Breakfast burritos are an underrated class in the Bay Area. They reveal how far-reaching, yet elemental burritos can be. The prototype likely started in the Mexican home, bandaging last night’s dinner ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...