Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
In a pan add olive oil, onions and saute for 2 minutes. 2. Add the bell peppers, green chillies, ginger and saute for a minute. 3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, ...
(Photo by AAron Ontiveroz/The Denver Post) Other restaurants in Pueblo offer similar sandwiches with sausage and locally-grown peppers, but Musso-Marino called the Sicilian sausage sandwich “a ...
Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat.
For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper. Mash together with a fork until combined. Roll out the pastry on a ...