Tucked away on Mayfield Road in Cleveland’s Little Italy, Angelo’s Nido Italia serves a chicken marsala so transcendent it might make you believe in culinary magic again. This unassuming brick ...

In the charming town of Wilmington, nestled between rolling Ohio farmlands, sits a culinary treasure that food enthusiasts whisper about with reverent tones. The Mediterranean Restaurant, with its ...

Explore the delicious debate between saucy and sauce-free sausage and peppers in this flavorful showdown. This video presents two classic Italian-American preparations, highlighting the rich, ...

Stir together seasoning salt, smoked paprika, sugar, chili powder, garlic powder, onion powder, garlic salt, and onion salt in a small bowl. Sprinkle spice rub evenly over rib tips. Let rib tips sit, ...

Sausages are the unsung heroes of the kitchen – quick, flavorful, and endlessly versatile. Toss them on the grill, roast them in the oven, or let them simmer in a rich sauce, and you’ve got a meal ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade. Busy days call for simple meals, and in my house, most days are bustling (to say the least). Whether it’s after-school ...

Sausage Ragu in the Instant Pot is a quick and easy pasta sauce, thanks to pressure cooking. Sauté onion, celery, carrot, and garlic with some herbs, add the sausage and cook until it just loses its ...

In a large pot or high walled pan, heat the oil over medium high heat. Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, ...

Kids go wild for these sausage recipes, and let’s be honest—adults aren’t far behind. Whether it’s breakfast, lunch, or dinner, there’s something about sausage that keeps plates empty and requests for ...