Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around ...

A popular Japanese snack made by stuffing various vegetables, meat, and fried wheat noodles between slices of bread. A ...

Asheville Highway restaurant's hotdogs and Italian beef sandwiches are the real deal in Chicago-style comfort food.

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

The Italian Dip sandwich, featuring a blend of Italian pork and beef sausage, sautéed onions, roasted garlic and mushrooms, topped with melted Swiss cheese and served with a side of au jus for ...