Also, they’re kept fluffy and light by the fresh breadcrumbs which helps to create a more tender texture and also absorbs the moisture (and flavour) released from the onions and sausagemeat. Those ...
The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...
zucchini, yellow crooknecked squash, large vildaia onion, bulk sausage, salt and black pepper, granulated garlic powder, butter, extra virgin olive oil ...