If you think sandwiches are just basic meals, these recipes bring a whole new level of flavor. Packed with bold ingredients and unique twists, they’re perfect for any time of day. With reinvented ...
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...
Lisa Musso-Marino buzzed around her family’s restaurant in cowboy boots and denim. The Pueblo native dashed to the ringing phone to jot down takeout orders, chatted up regulars she’s ...
1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...
(Photo by AAron Ontiveroz/The Denver Post) Other restaurants in Pueblo offer similar sandwiches with sausage and locally-grown peppers ... fries and chopped onions. It’s the top seller ...