You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

You may know a skillet hash as the last stop for leftover spuds. But I encourage you to pick up a few pounds of buttery-tasting, yellow-fleshed potatoes just for this ...

This gratin is a hearty meal on its own, or it can be transformed into a side dish by omitting the sausage. Instructions: Heat the oven to 350 degrees. Melt the butter in a 10-inch cast-iron skillet ...

With just a few simple ingredients, you can whip up an awesome brunch casserole for the family or a group of friends. You can ...

In a large skillet heat 2 tablespoons of the oil and 1 tablespoon of butter on medium heat. Add the diced potatoes. Season the potatoes with some salt and pepper and fry them until golden for about 5 ...

Cut red potatoes in half then slice 1/4" thick so you have half rounds. Add potatoes to salted pot of boiling water and cook till almost cooked through. While potatoes are cooking add sausage and ...

Comment: The term "au gratin" often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of heavy smoked sausage with the sweetness ...

Sausage breakfast pizza is the ultimate breakfast or brunch, with meat, eggs, veggies, gravy and cheese on a crescent-roll ...

The combination of sausage and peppers is a welcome weeknight, one-skillet meal. The dish offers a delicious marriage of lush meaty flavors alongside the peppers’ grassy, sweet edge. Many employ hot ...