There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

Sausage, potatoes and onions combined make golden hash. January 10, 2018 at 1:45 a.m. by Bonnie S. Benwick The Washington Post. ... One-Skillet Sausage and Potato Hash ...

Ingredients:1 1/2- 2 pounds baby potatoes, halved or quartered and boiled until soft but not mushy1 lb smoked sausage, sliced4 tbsp butter4 tbsp flour2 1/2 cups half & halfsalt & pepper to taste1 ...

Ingredients: 2 tablespoons olive oil, divided. 2 tablespoons butter, divided. 2 to 3 partially cooked large to medium potatoes, diced into cubes. Salt and pepper ...

Heat a 12-inch, nonstick skillet over medium-high heat. Add oil, mushrooms and onions. Cook and stir until mushrooms are tender and nicely golden on the edges, about 10 minutes.

This dish, however, pairs the smoky flavor of heavy smoked sausage with the sweetness of caramelized onions and fresh herbs to create a wonderful lighter side to any main dish.

Put a non-stick skillet on medium heat and saute the onion in the olive oil until the onion is translucent. Add in the sliced apples, chicken sausages, water, lemon juice, salt, pepper and thyme.