If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You may know a skillet hash as the last stop for leftover spuds. But I ...

There are nights when I just need something hearty, fast, and low-effort—and this one-pan skillet of fried potatoes, sausage, onions, and green beans never fails me. It’s rustic, flavorful, and has ...

Add sweet potato, capsicum and red onion to the skillet with crispy sausage, toss and stir to coat evenly in the sausage fat. Cook for about 5 minutes. Add cream and lower heat to medium-low.

1. Preheat the oven to 350°F. 2. In a large, oven-safe skillet over medium heat, cook the sausage and onion, stirring occasionally, until the sausage is browned and the onion is soft, 8 to 10 ...

To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Add onions, peppers, and garlic to the skillet; season lightly with salt. Cover and reduce heat to medium and cook until peppers are wilted, about 8 to 10 minutes. 2.