The brilliant thing about this recipe is that you can cook ... tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon ...
Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...
To make the tattie scones, cook the potatoes in a saucepan of ... To serve, place a large skillet over a medium heat. Add the lorne sausage to one side of the skillet and fry for about 2 minutes ...
In California, if my mother made mashed potatoes ... Place them in the skillet used to cook the bacon (no need to wash it) and heat over a medium flame. Cook the Chinese sausage pieces until ...
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...