About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
For the sausage casserole ... Return the bacon and sausages to the casserole. Slice the inner Savoy cabbage leaves (from the pesto ingredients) and stir them into the stew. Stir well and bring ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
How to make Jamie Oliver’s sausage ... potato chunks in a large pan of salted and leave them to boil for 15 minutes or until tender. Meanwhile, add one tablespoon of olive oil to the casserole ...
Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...