Flavorful crock pot Italian sausage, peppers and onions has all the flavor that will have you putting this recipe into your ...

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

In a pan add olive oil, onions and saute ... Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Australian chef Curtis Stone says sausage ... Once the onions are cooled, stir in the heavy cream, oregano, basil, parsley, paprika, salt, fennel seeds, chili flakes and ground pepper.

In a small bowl, combine the Creole mustard and hot sauce. Transfer to a squeeze bottle. 2. Combine the flour, salt, pepper ... Cut the sausage into 6″ pieces and then slice in half lengthwise.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.