Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with ... a generous grind of black pepper, then tuck in and enjoy.

Add your sausage ... tomato sauce over fresh tagliatelle, topped with the remaining grated Italian hard cheese. Sprinkle the remaining chilli flakes on top, season with a generous grind of black ...

Just don’t forget the tomato sauce ... to see how Kahn makes the sausage rolls. Heat the olive oil in a medium-heavy sauté pan over medium heat. Add the onions, cook for 1 minute, then add ...

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...