Depending on how flavorful the marinara sauce or red sauce I have is, I’ll sometimes throw in 1/2 a teaspoon if Italian seasoning also for a bit more flavor.

Add bell peppers and onion to skillet; cook over medium-high, stirring often, until softened, about 6 minutes. Add tomato paste, garlic, salt, and crushed red pepper; cook, stirring often, until ...

Sausage, Peppers, and Onions Subs. By Alex Delany. February 1, 2018. 4.2 (16) Photo by Chelsie Craig, Styling by Molly Baz ... Create a clearing in the middle of the pot and add 2 Tbsp. tomato paste.

Salt and pepper, to taste In a Dutch oven or large pot with a lid, heat olive oil, onions and whole cloves of garlic on medium-low heat. Stirring occasionally, cook the onions until they turn ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

1 package fully cooked chicken sausage, 12 oz. (4 sausages), sliced. 3 multi-color peppers, sliced. 1 medium onion, sliced. Olive oil (approximately 1 - 2 tbsp) ...

Add shrimp and green onions to the tomato sauce and cook until shrimp are pink and curled, approximately 2 minutes. When pasta is tender, drain and return to the pot. Coat with remaining olive oil.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...