The brilliant thing about this recipe is that you can cook it all in one skillet ... sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions ...
Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme ... In a large skillet, heat the olive oil on a high heat ...
Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
Place the potatoes and ... the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi ...
"With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste ... Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes ...
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Morgan Hunt Glaze Caroline Manzo's Hot Dogs with Peppers, Onions and ...
The next morning, she'd mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato ... skillet used to cook the bacon and Chinese ...