Arrange sausage pieces, onions and potatoes in a jelly roll pan so they are in a single layer but close together. Sprinkle with pepper to taste. Bake 30 minutes.

2 lbs baby red potatoes (or red/gold), cut into 1–1½-inch pieces; 1 onion, sliced into thick half circles; 1 red bell pepper, cut into 1-inch pieces; 8 oz smoked sausage or kielbasa, cut into 1 ...

1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges 1 medium red OR yellow onion, halved and sliced about ½ inch thick 1 medium red OR orange OR yellow bell pepper, stemmed ...

4 tablespoons; extra-virgin olive oil, divided; 1 (16- to 18-ounce) package; fresh, shelf-stable or frozen potato gnocchi (do not thaw); 1 pound; uncooked sweet or hot Italian sausage, casings ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, ...

Cook potatoes, spicy Italian sausage, onions, ... Spinach-and-Sausage-Stuffed Peppers. 45 mins Duck Breasts with Crispy Potatoes and Frisée Salad. 1 hr 30 mins Gemelli with Sweet Sausage and Spinach.

1 lb sausage 1 medium onion chopped 2 cloves of garlic chopped a shake of crushed red pepper 1 large potato, cut into small cubes 1/2 jalapeno chopped 2 large tomatoes cut in half ...

Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and oregano. Push vegetables to 1 side of skillet, ...

(Or toss potatoes in olive oil or bacon grease, season with salt and pepper and roast in a 425-degree oven until potatoes are tender.) Meanwhile, whisk together brown sugar, vinegar, mustard ...