You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty ... He serves them straight from the oven with tomato sauce (a.k.a. ketchup), so have it at the ready.
Looking to up your veggie intake? Look no further than this spicy sausage and vegetable traybake! Toss with plenty of baby spinach leaves and marinated goats’ cheese to serve. Credit: Jiwon Kim ...