S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun ...

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy ...

Ingredients: 1 tablespoon vegetable oil; 1 pound smoked andouille sausage, quartered lengthwise and sliced 1/4 inch thick; 1 1/4 pounds boneless skinless chicken thighs ...

Return browned chicken and sausage to the pot, and stir in tomatoes, broth, rice, salt, thyme, pepper, and bay leaves. Bring to a boil over high, and stir in shrimp.

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

The majority believed the only kind of jambalaya that should pass their lips is the brown kind, made with chicken and sausage. But a few favored a jambalaya that included tomatoes, along with ...

Chicken-and-Sausage Jambalaya. Chef Sarah O'Kelley, Glass Onion, Charleston, South Carolina • 1 stick plus 2 tbsp unsalted butter ...

Add sausage and chicken back in, and cook, covered, another 10 minutes, stirring often. Stir in chicken broth, along with a several dashes of Crystal and a pinch of cayenne. Once mixture is ...

Turkey and sausage jambalaya is a great way to use leftover turkey from your upcoming holiday feasts. Lynda Balslev/TasteFood Share Jambalaya is a Cajun- and Creole-inspired one-pot rice dish. It ...

His tips include: Browning the meat is key. Use medium-grain rice. Season with “copious amounts” of Cajun spices and green onions. With that advice, I decided to make my own jambalaya at home.