The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

Get ready for a delicious, hearty, and incredibly flavorful meal that brings the vibrant tastes of Louisiana right to your ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

Stone crab claws, a Florida delicacy, arrive pre-cracked and ice-cold with a mustard sauce worth bottling. The frog legs, ...

Now, about that jambalaya—the dish that deserves its own highway billboard. This isn’t your standard-issue rice dish with a few token shrimp scattered for credibility. This is a masterpiece of Cajun ...

In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook ...

Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...

In 2022, Prince George was spotted with said treat on a public outing - a rarity for the royal children, who are rarely seen ...

Chef Jean-Pierre puts a fun spin on a Southern classic with this quick jambalaya pasta. It’s packed with smoky sausage, juicy shrimp, and just the right kick of spice. Everything cooks in one pot for ...

Jambalaya is a party all by itself, but this Cajun favorite is even better when you pair it with your favorite side dish. There are no rules when it comes to picking a side dish for jambalaya—your ...