Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...
Let’s start with the Country Skillet. Picture this: a bed of crispy home fries, topped with sautéed onions and peppers, generous chunks of bacon, and crowned with two perfectly cooked eggs. But wait, ...