Depending on how flavorful the marinara sauce or red sauce I have is, I’ll sometimes throw in 1/2 a teaspoon if Italian ...

1. Preheat oven to 350 degrees. Wash and peel potatoes, cube them, and place them in a deep lasagna tin. Drizzle with olive oil and sprinkle with salt and pepper.

Sauce vs No Sauce Sausage and Peppers. Posted: May 21, 2025 | Last updated: May 21, 2025. Explore the delicious debate between saucy and sauce-free sausage and peppers in this flavorful showdown.

Place a large pot on medium heat and put in two tablespoons of canola oil. When oil is hot, place sausage in carefully. Allow to sear for a minute or so. Flip and do the same on other side. Once ...

Preparation 1. Heat 1 tablespoon olive oil in a 12-inch cast iron or other heavy-bottomed skillet over medium heat until shimmering. Add the gnocchi to the skillet in a single layer.

Sausage and Peppers Sliders (Photo Credit: KDKA) Ingredients: 1-1/4 pounds sweet or spicy ... Add the tomato sauce and simmer until slightly thickened, about 3 minutes. Meanwhile, ...

Cook, breaking the sausage up into small pieces with a wooden spoon, until the sausage is browned, 6 to 8 minutes. Add the garlic and cook until fragrant, about 2 minutes.

Add the pepper, parsley, and cream. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce.