Form the sausage into eight ... Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about ...
1. Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook ...
Outdoor Grilled Sausage & Peppers. Photo credit: Grill What You Love ... It’s an effortless swap for regular takeout, layering sausage, sauce, and cheesy goodness. This convenient dish is particularly ...