Sauce vs No Sauce Sausage and Peppers. Posted: May 21, 2025 | Last updated: May 21, 2025. Explore the delicious debate between saucy and sauce-free sausage and peppers in this flavorful showdown.

1. Preheat oven to 350 degrees. Wash and peel potatoes, cube them, and place them in a deep lasagna tin. Drizzle with olive oil and sprinkle with salt and pepper.

Three recipes for potato gnocchi: with sausage and pepper sauce, garlic-shoot pesto, or gorgonzola and gnocchi gratin Easy to make, easier to eat, these little Italian dumplings are a highly ...

Sausage and Peppers Sliders (Photo Credit: KDKA) Ingredients: 1-1/4 pounds sweet or spicy ... Add the tomato sauce and simmer until slightly thickened, about 3 minutes. Meanwhile, ...

Place a large pot on medium heat and put in two tablespoons of canola oil. When oil is hot, place sausage in carefully. Allow to sear for a minute or so. Flip and do the same on other side. Once ...

1/2 lb (227 g) small peppers or 1 large red and 1 large green pepper, cored, deseeded and cut lengthwise into 1-inch- (2.5-cm-) thick strips 2 large red onions, quartered and each quarter halved ...

Add the tomato sauce and gently toss. If necessary, briefly reheat. To serve, pile the spaghetti on to four plates, spoon the peppers and sausage on top then scatter with the parsley.