In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Originating from Emilia-Romagna in north-central Italy, classic lasagne alla Bolognese is an exercise in refined delicacy. It ...

These breakfast, lunch, dinner and snack recipes all help you use up leftover ricotta without the need for lasagna.

Sarra here! This week, I’m sharing with you two recipes from Chef Jared Hucks of Michelin-recommended restaurant The Alden in Chamblee. During a recent visit to The Alden for lunch, I spied a big tray ...

I get some recipe inspiration from food blogs and bizarre social media trends, but I have a particular fondness for poring through culinary magazines from other countries. Can I read all the languages ...