In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up for your veggie friends and the ...

We’ve eaten far and wide across Wellington to bring you the ultimate guide to 30 of the best cheap eats this city has to ...

"I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up for your veggie friends and the ...

Over 20 years, the couple served thousands of Melburnians their first curry laksa (spicy soup noodles), char kwai teow (rice noodle stir-fry) and satay chicken, as well as giving Malaysian ...

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a chicken on a stick. Cook this up for your veggie friends and the ...