Pop the lid on the pan and cook for 45-50 minutes, stirring often. Once cooked, shred the chicken using two forks. Slow Cooker - Remove from the freezer and leave to fully defrost, then pour into ...
Satay is one of the well-known dishes from Malaysia and every family has their ... You can substitute lamb or beef for the chicken, and to achieve the best result I recommend marinating the ...
You can make a delicious easy version of satay with peanut butter and red curry paste, but the real thing is so much more complex and exciting, it’s well worth ...