Here’s one of my new favorite recipes. This amazing no-bake salted caramel chocolate pie is so decadent! You’ll love the ...

Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan ... Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour ...

look no further than dark chocolate-covered salted caramels. These bite-sized candies combine the rich, creamy sweetness of ...

Looking for a crowd-pleasing holiday dessert that’ll have everyone fighting for seconds? The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

Add the sieved flour, cocoa powder and melted chocolate & butter mixture to the beaten eggs, fold in lightly, add vanilla then transfer to muffin cases, bake in oven 190 degrees C - gas no.

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

The Mexicans also have endless mole sauces, some combining the rich, raisiny notes of dried ancho or mulato chillies with chocolate ... Just as the salt in salted caramel both ­tempers and ...

There’s a host of vegan chocolate options to choose from, of course – if you’re hankering after dark chocolate ... it features four flavours: salted caramel, plain, gingerbread and festive ...

With that in mind, I present to you: salted maple tahini date bites. They're my take on the classic caramel slice, which happen to be gluten free and can be made dairy-free (they're definitely not ...