It's a Korean chili paste full of sticky ... If you are okay with a little creaminess on your salmon, you can also make a gochujang sauce with mayo, sour cream, or Greek yogurt instead of a ...

Next, prepare the salmon glaze. Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon.

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy Joo. Korean ingredients that were once a relatively rare sight in the UK ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Sure, Alfredo sauce is fine, and even a bit comforting ... why not give it a kick with the help of some gochujang? The spicy Korean chili paste mixed with your favorite Alfredo is a match made ...