This Salmon with Dill Sauce boasts a tangy, creamy, herbaceous sauce over perfectly roasted salmon for a distinctly fresh and ...

These Salmon Sliders with Dill Yogurt Sauce are incredibly flavorful, easy to make, and come together quickly and easily for a delicious and satisfying light bite. One of my favorite pescatarian ...

Bring to the boil and cook until the sauce is thick ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Add the watercress, cream cheese ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Try these blinis with turmeric cream, salmon and dill, and get the blender to do all the work of making the batter for you! serves ...

Halve the eggs, then arrange the potatoes and eggs over the sour cream. Season very well with salt and black pepper. Scatter with the salmon, onion and dill, then drizzle over some olive oil and ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

Add onion and sauté for 1-2 minutes. * Add prepared milk and cream mixture and whisk well. * Add black pepper powder, salt, mustard paste, dill, mix well and cook on medium flame until it ...