These Salmon Sliders with Dill Yogurt Sauce are incredibly flavorful, easy to make, and come together quickly and easily for a delicious and satisfying light bite. One of my favorite pescatarian ...
Bring to the boil and cook until the sauce is thick ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry. Divide each sheet of ...
Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.
Halve the eggs, then arrange the potatoes and eggs over the sour cream. Season very well with salt and black pepper. Scatter with the salmon, onion and dill, then drizzle over some olive oil and ...
Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...
Add onion and sauté for 1-2 minutes. * Add prepared milk and cream mixture and whisk well. * Add black pepper powder, salt, mustard paste, dill, mix well and cook on medium flame until it ...