You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

rice vinegar, and remaining 1/4 teaspoon salt in a small bowl. Let stand until ready to use; drain and pat dry. Toss macerated shallots with herbs, and sprinkle evenly over salmon.

Whether it’s a family gathering or a co-worker get together, what kind of meal can you make that will please everyone?  One ...

There is also the option to swap out the white rice base for brown rice ... But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce.

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni ...

Migrating animals can bring food and contaminants to their destination. An assessment of Pacific salmon migrations from 1976 to 2015 reveals changes in the scale of this coupled transport and ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...