These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

So, what was up with my day-to-day salad-eating situation? Luckily, my fly by the seat of my pants–style salads changed after I made Ina Garten's Lemon Vinaigrette and used the leftovers as a ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

In large bowl, whisk oil, lemon juice, and shallot; season to taste with salt and pepper. Add pasta, tuna, and olives; toss ...

For a simple, refreshing dinner, I decided to serve a Greek salad with salmon sautéed in an olive oil, lemon and garlic sauce ...

A simple-as-anything seasonal dish from award-winning food writer Alice Zaslavsky’s new book Salad for Days ... The parmesan vinaigrette is very versatile as well. Give it a drizz over bitter ...

5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...

Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...

Sukkot is glorious. It’s akin to a Jewish Thanksgiving holiday where family and friends gather in booths decorated with fall ...