Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...

After more than a decade, the patio at the Ulysses Voyage Greek restaurant, located on the outskirts of the Original Farmers Market next to the Grove, is still one of the best places to people-watch ...

Admittedly, we're being irreverent, but this is a great time to enjoy at home a favorite dish from a fun Greek restaurant. It's the classic broiled cheese dish, saganaki, and it always looks ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

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Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese. The word saganaki refers to the small two-handled pan ...

What is not to love about sauted and flambed cheese? Flaming saganaki is exactly that and irresistible. The Greek dish was invented in Chicago's Greek Town! Let's Dish host Chris Koetke, from the Live ...

Central Gyros, a beloved 46-year-old Greek restaurant in the Cragin neighborhood, will finally reopen Jan. 3 after a fire — which had nothing to do with its flaming saganaki — closed the restaurant ...