Greek saganaki is a beloved cheese dish enjoyed by millions of people both in Greece and worldwide. It is a delicious option for a side dish.

Traditionally served as a meze, or appetizer, this fried cheese dish is usually accompanied by crusty bread and a glass of ouzo or wine. Let's learn more about this popular Mediterranean delicacy.

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

Who doesn’t love prawn saganaki? This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

That location is still open. In its short six-month lifespan, the Kalamazoo restaurant was known for items flaming saganaki, ...

This salad from the Greek island of Kythera is rich in flavour and a meal in itself. If you want a carb-free option then ...

Still hungry? A Flat Burger should do the trick (get the beef truffle), or perhaps a watermelon and feta sandwich at Saganaki. Dhs30 (entry fee).Sun-Wed 4pm-midnight, Thu-Sat 4pm-1am. globalvillage.ae ...

Here, star-studded standouts include a restaurant from celebrity chef Michael Mina and an outpost of Ayesha Curry’s Sweet ...

A powerful earthquake rattled the broader area of Greece's northern regions of Thessaloniki and Halkidiki on Sunday evening. The quake was felt across Greece's second-largest city, Thessaloniki and ...