The Panegyri Greek Festival is marking its 50 th year of offering Greater Cincinnatians a dazzling array of authentic Greek ...

Mussels Saganaki 🇬🇷🦪 An inspired dish from my trips to #thessaloniki Rich👨🏽‍🚀 and delicious tomato and peppers based ...

Saganaki is named for the vessel it's cooked in — "little frying pan." Here, we sauté shrimp with tomatoes, olives, and feta cheese, then serve it right out of the skillet with bread to soak up ...

Special guests on the podcast were festival organizers Peter Rodish and Cathy Stavros. They discussed how the Panegyri grew from a modest church festival to a citywide celebration of Greek food ...

Flaming saganaki isn’t just food — it’s dinner, entertainment, and a tiny adrenaline rush all in one. David Hammond is a freelance writer. Originally Published: June 9, 2025 at 5:00 AM CDT.

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.

My version of saganaki keeps the different ingredients intact and, of course, features bread dipped in a pool of olive oil, flavored with garlic, tomatoes and feta.

1½ pounds (26–30 count) shrimp, peeled and deveined; 2 ounces crumbled feta cheese; 2 pound plum tomatoes, chopped; 2 tbsps extra-virgin olive oil ...