Greek saganaki is a beloved cheese dish enjoyed by millions of people both in Greece and worldwide. It is a delicious option for a side dish.

Traditionally served as a meze, or appetizer, this fried cheese dish is usually accompanied by crusty bread and a glass of ouzo or wine. Let's learn more about this popular Mediterranean delicacy.

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

Who doesn’t love prawn saganaki? This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

We're not sure if Elvis liked saganaki, but we sure do — especially when served at Lookin Good, by friendly servers who bring a thick round of salty, Greek cheese out on a metal skillet ...