Come here for the large bar, some Assyrtiko, and that breeze that Ithaki Estiatorio’s website claims to be “Ionian.” But for more flavorful Greek dishes, head to Greek Islands just a short walk away.

From golden fried cheese to herb-packed pies, these Greek classics prove the Mediterranean table is never boring.

Enjoy maple syrup, apple butter, and oka saganaki topped with raspberries.