Unlike other bread recipes, it is a live, fermented culture that acts as a natural ... have been using the same culture called "Mother Dough," using a dollop of that as they "feed" the starter. The ...
Unlike other bread recipes, it is a live ... using a dollop of that as they "feed" the starter. The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to ...
So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 ...
sourdough starter (or any other starter), Gram flour (chickpea flour), sweetcorn, salt, pepper, spring onion for garnish, Dip of choice (I used sweet chilli) ...