Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Hey everyone, Jason Griffith here! As the days get shorter and the air turns crisp, my kitchen shifts to warm, comforting, ...

When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully to avoid burning.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Meanwhile, in a small saucepan, melt the butter. Cook over moderate heat until golden brown and nutty-smelling, 5 to 7 minutes. In a large nonstick skillet, heat the oil until shimmering.

Place the mince in a bowl and mix in the shallot and buttery juices, sage, garlic, parmesan, a little grating of nutmeg and salt. Shape into 12 sausages, put them on a plate and chill for 1 hour. Peel ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes. Flip ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Discover a simple holiday stuffing recipe using cornbread, egg yolks, and fresh sage. Perfect for festive meals with turkey ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...