Here's an easy brown butter sage sauce for pasta. Make this with butternut squash pasta for a exciting fall meal.

If you like pillow soft gnocchi, take your dinners up one notch with Sweet Potato Gnocchi in a Brown Butter and Sage Sauce. Surprisingly, sweet potato gnocchi are not as sweet as you think they ...

This fried sage butter sauce is quick to prepare, and tremendously flavorful. The sage is aromatic but more mellow than an uncooked sprig, and browned butter is in a league of its own.

In a small saucepan over medium heat, melt butter. When butter starts to foam, add sage leaves and cook, allowing sage to crisp and butter to turn a deep golden brown, 2-3 minutes. Watch carefully ...

Sage Brown Butter Sauce Use a skillet with low sides, rather than a small saucepan with high sides, so that the butter has a chance to evaporate its water and slowly brown.

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.

8. Transfer the gnocchi to warmed plates and spoon the butter and sage leaves over the top. Serve with the Parmesan scattered over or on the side.

Recipes Butternut Squash Ravioli with Brown Butter Sage | Cooking with Styles We served a lot of seasonal specials back in the day at Sante's in La Jolla, and this was one of my favorites.