Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Cook the butter in medium skillet over medium-high heat until butter begins to brown, about 4 minutes. Add sage and lemon peel. Season with salt and pepper. Serve warm. The Italians especially ...

Hey everyone, Jason Griffith here! As the days get shorter and the air turns crisp, my kitchen shifts to warm, comforting, ...

Food & Dining; Recipe: Pumpkin gnocchi with brown butter sage sauce. Published: ; Oct. 25, 2011, 4:38 p.m.

The sauce is truly so simple to make. You’ll melt butter in a large saucepan until it turns golden and stops foaming. Then, the sage is added.

1. First, make the mash. Peel your potatoes and cut them into even-sized pieces. Put into a pan of cold, salted water. Bring to the boil then simmer gently for 10-12 minutes, until tender. 2. When ...

Fried Sage in Salted Browned Butter. Ingredients: 1 stick of salted butter. Handful of sage leaves (about 20-30) Cut a stick of butter into small pieces and place in a medium saucepan or pot.

Brown Butter, Sage & Halva Sundae For her book “Sesame,” Australian native Rachel Simons, co-founder of tahini and halva purveyor Seed + Mill, takes readers around the world.