Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call for one to two percent salt relative to the weight of the flour.
EAST LANSING, MI – A Michigan distilling company dedicated to agritourism and storytelling in its whiskey went to the depths of Lake Huron in the hopes of resurrecting an old rye variety.
Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...