Generously dust the inside of a large, round proving basket with rye flour. Put the dough into it, placing the smooth top-side down. Cover with a tea towel to protect the dough and prevent a skin ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Bread-making doesn't have to be a challenge – discover our easy bread recipes for a simple loaf. Try making your own white, ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making bread, you'll get a good ...

Set an oven rack in middle position and preheat oven to 325 degrees. Grease an 8-inch square lightweight metal pan with olive oil. In a food processor, pulse dates until finely chopped but not yet ...