This rustic bread hash with bacon ... yielding a satisfying crunchy-chewy texture. Sourdough bread, with its tangy flavor and aroma, works especially well here, but any loaf with a chewy, sturdy ...
you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.
And when paired with a crusty slice of sourdough bread, it’s practically a requirement to savor every last drop of the creamy sauce. Here’s how to make this indulgent seasonal favorite, with a step-by ...