This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

It’s a noisy, fast-paced job that for Mr. Cohen, a self-described “stress smoker,” has made it harder to quit. “I’ve tried gum, patches, snacks,” Mr. Cohen, 35, said, taking a drag.

Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Burnt ends of pastrami involved in weekly special.

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

Klaus Rabe, MD, PhD, chest physician and professor of medicine, University of Kiel, discusses the potential of tailored treatment strategies and the importance of smoking cessation. It is ...

For the wings themselves, I coated them in oil and a quick homemade rub of salt and pepper, plus some spices (chipotle, cumin, powdered onion). The smoker took about 30 minutes to preheat and then ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Gloves, knives and brisket are typically not ingredients for a high school team, but for Carroll High School, BBQ is their Super Bowl.

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

Researchers have found there is a profound impact of tobacco on bones (PA Archive) Traditionally, archaeologists relied on dental evidence to determine if a skeleton belonged to a smoker ...

Levantine cafe Yellow has been a daytime destination for za’atar croissants and wood-fired pita sandwiches since its July ...