Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
For the wings themselves, I coated them in oil and a quick homemade rub of salt and pepper, plus some spices (chipotle, cumin, powdered onion). The smoker took about 30 minutes to preheat and then ...