Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Spice rub: Heat oven to 200 ... so there is no direct heat below. Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read ...

Bold Flavors: Grilled chicken with mole sauce is a meal that boasts bold flavors in every single component! First, the chicken is seasoned with a homemade dry rub to start the flavor building process.

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

For the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides ...

Add the chicken wings and turn to coat in the spice rub: use a spoon or wear disposable ... When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe ...

Traditionally chicken would be washed and rubbed with lemon halves before cooking ... put the chicken on the grill, skin-side down, and cook slowly over a medium heat, basting regularly, until ...

Rub grilled bread with fresh garlic—one li’l clove packs brain-supporting manganese—then cut it into cubes for the easiest croutons ever. Match with a lemony salad and juicy chicken and ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.