Cook the sauce until thick and bubbly, stirring constantly, for about 2-3 minutes. Add in the cream cheese and stir until fully melted ... but I created this recipe so it can be made with any kind of ...
This is a kind of standby recipe for the Christmas holiday if you’ve got some goats’ cheese and a packet of fresh thyme stashed away in the fridge. You can whip som... I always make masses of fresh ...