Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

We sampled and ranked nine store-bought pie crusts according to flavor, texture, structural integrity, and how evenly the ...

Crisco was introduced to the market in 1911 as an alternative to lard. Procter and Gamble was the original producer of Crisco ...

The diner serves as a reminder that sometimes the most extraordinary experiences come in the most ordinary packages – that a humble slice of coconut cream pie in an unassuming roadside diner can ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

See the recipe for Janice Weaver's award-winning apple pie, which has won Best in Show at the County Fair four times since ...

tarte Tatin is an upside-down French pastry invented by the Tatin sisters in the late 1800s. Allegedly, Stéphanie Tatin was ...

Craving a slice of pure Michigan summer? These cherry pie spots capture the sweet, sun-soaked flavor of lake days in every ...