Heat oven to 240°C/220°C fan forced. Place pork into a roasting pan lined with baking paper. Rub pork rind with oil and then with salt. Roast for 35-40 minutes or until crackling is crisp. Reduce oven ...
Slice pork (see tips) and serve with roasted potatoes, green beans and gravy. Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for ...
Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...
When she purchased a coffee-flavoured bun, she may have expected it well-roasted - but probably not like this. A customer was left confused after she found char siew filling inside a coffee bun she ...