A beef brisket really benefits from being slow-cooked as it has a lot of tough connective tissues and if not cooked long enough it will be very tough and fibrous. Yields: 10 servings Prep Time: 30 ...
Cover the tin tightly with foil and cook, basting the meat occasionally and re-covering with foil, for 6-7hr or until the beef is tender. Remove the beef and vegetables to a warm serving dish and ...