Veeraswamy (London) As one of London’s oldest Indian restaurants, Veeraswamy offers a dining experience rich in history. With ...

The naan breads the chefs make at the Rajshahi are in my opinion the best I have ever had with a curry. Chewy, fluffy and ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

British Airways is celebrating 100 years of connecting India and the United Kingdom with a heartfelt tribute sure to resonate ...

A fragrant rice dish flavoured with saffron, spices, and marinated meat. Tender chicken chunks and a mixture of spices are ...

British Airways marks 100 years of flights between India and the UK with a special Indian menu, traditional treats and ...

Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...