Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can get great results by relying on a trusty cast-iron skillet. "Cooking a burger on a skillet gives the user ...

You know, I’ve always been too scared to ask to borrow the grill at my apartment but luckily I don’t need one. This Fourth of July I will be taking my cookout skills to the next level by cooking ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

There's a reason some burgers taste like a juicy, beefy revelation, while others fall flat no matter how carefully you toast the bun or whisk the special sauce. The difference isn't a secret seasoning ...

Even if you abide by all the rules for grilling burgers like a pro, they may not be to everyone's tastes. This is especially true for David Chang, Michelin-star chef of Momofuku, who said on his ...

Legendary Ice Cream Banana (2) Corn, Mango Corn, Coconut Not discovered Mythical Ice Cream Sugar Apple, Banana Sugar Apple, Corn Mango, Cacao, Grape, Corn Not discovered Divine Ice Cream Sugar Apple, ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

Mudd Valley Cafe & Creamery, located in Walnut Creek Cheese & Market, offers a diner-style menu with specialty burgers and a build-your-own stack line. Specialty burgers include the Sweet and Sow, ...

With 13 Emmy nominations and a mega renewal deal under its belt, the animated series shows no signs of slowing down. By Nicole Fell Assistant Editor Bob’s Burgers might be known for its laugh-out-loud ...