Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in seasoned yogurt and roasted until golden brown. This miso-mustard roasted whole ...

If you're not turning it into a low-carb pizza crust or substituting it for rice, cauliflower is almost always served as a side dish. Most recipes call for steaming or baking it, and the seasoning is ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

1. Set the oven at 425 degrees. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the parsley until coarsely chopped. Add the bread pieces, olive oil, mustard, and ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

The word cauliflower is derived from the Italian word cavolfiore meaning “cabbage flower.” It was claimed by the country of Cyprus to be the origin of the Cauliflower. The association was moved on to ...

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption ...

Preheat oven 425 degrees F. Place cauliflower head on baking sheet. In a small bowl combine sea salt, pepper, cumin, oregano, red pepper flakes, minced cilantro; mix. Drizzle and rub with hand the ...