Whether you're entertaining or feeding the family, these recipes are all about easy sharing – think generous platters, ...

From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based ...

The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

Now I simplify: one banana, a handful of frozen berries, unsweetened soy milk, and hemp seeds. If I’m still hungry later, I ...

The Olympus salad combines romaine, purple cabbage, kale, olive, cherry tomato, cucumber, quinoa, roasted pepper, and lemon-herb dressing with warm bread for a Mediterranean-inspired bowl that could ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

For those who prefer their pizzas without red sauce, the Shroomin’ combines forest mushrooms, fresh mozzarella, roasted garlic, thyme, and white truffle oil for an earthy, aromatic experience that ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

The cooking time for your roasted cauliflower will depend on the size of your florets. Smaller pieces will be ready in 15 to 20 minutes, and larger florets will take 20 to 25 minutes.

Whole roasted cauliflower is also nutrient-dense, offering health benefits alongside its bold flavors. Cauliflower is a source of vitamins C and K, fiber, and antioxidants, supporting overall health ...